Basically, I've only been to the Lobster when I've needed to go. That is, when I'm hungry in Santa Monica and don't have previous mealing arrangements. For an impromptu place, you could certainly do worse (though we're talking about a certain price point here--obviously you can knock yourself out at Del Taco or Mickey D's). The room is pleasant, with big windows floor-to-ceiling so you can watch people come and go on the Santa Monica Pier. The staff is knowledgeable and personable, and they have a pretty extensive wine list. Most of the food is standard fare expected from a seafood restaurant--ahi tuna tartare, fish, shrimp louie salad, and--as the name implies--lots of crustacean offerings (which I cannot eat, as I am allergic -- *sad clown*). My favorite dish is their mussels. I've also had good steaks there, and some pretty good salmon. We're essentially a step above McCormack 'n Schmick's (sp?) here. Oh, and if you drink martinis, they got my slightly dirty Ketel One job correct. Good on them for that!